| Ant colony system algorithm for the optimization of beer fermentation control |
| 肖杰 周泽魁 张光新 |
| 关键词：蚁群系统算法 最优化 啤酒 发酵控制 动态模型 最适温度 |
| 主要内容：Beer fermentation is a dynamic process that must be guided along a temperature profile to obtain the desired results. Ant colony system algorithm was applied to optimize the kinetic model of this process. During a fixed period of fermentation time, a series of different temperature profiles of the mixture were constructed. An optimal one was chosen at last. Optimal temperature profile maximized the final ethanol production and minimized the byproducts concentration and spoilage risk. The satisfactory results obtained did not require much computation effort. |
| 《浙江大学学报：自然科学英文版》 2004,5(12).-1597-1603 |
| 全文下载请进入http://hightech.stlib.cn/tpi_1/sysasp/include/index.asp |
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