| A Survey of Study on Lactase Isolated from Yeast |
| HadeelA.A.Noormohammed |
| 关键词：乳糖分解酵素 酵母 生物医学 微生物 |
| 主要内容：Lactase (β-D-galactosidase EC 3. 2. 1. 23 )generally exists in microorganism and many kinds of animals and plants like almond, apricot, peach, soybean,coffee bean and snail. In microorganism category,mold and yeast can produce this enzyme. Due to the fact that yeast is safe, unvirulent and easy to culture, using it as a source of enzyme seems relatively ideal.Thus, a lot of studies corresponding to this field hasbeen conducted |
| 《广州医学院学报》 2003,31(1).-90-94 |
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