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  • Optimization of Inactivation Conditions of High Hy...
  • 作者:GAOYu-long WANGYun-x...    来源期刊:中国农业科学:英文版    年卷号:2004,3(7).-528-534
  • 摘要:Response surface methodology (RSM) was employed in the present work and a second order quadratic equation for high hydrostatic pressure (HHP) inactivation was...

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  • Separating Kanamycin A And B From The Fermentation...
  • 作者:LIZhongqin Xuefengch...    来源期刊:中国新医药    年卷号:2004,3(4).-37-38
  • 摘要:A method to separate Kanamycin A and B from their fermentation broth is proposed in this paper. In order to seek Kanamycin B-sensitive resin, the equilibrium ...

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  • Optimization of Media for Production of an Effecti...
  • 作者:WANYa-kun TIANShi-pi...    来源期刊:中国农业科学:英文版    年卷号:2004,3(4).-286-291
  • 摘要:The growth of Pichia membranefaciens was studied using different nitrogen and carbon sources as substrates. Among nitrogen sources tested, soya peptone, yeast...

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  • Study on the Quality Control of Chinese Jujube Win...
  • 作者:ZHANGBao-shan CHENJi...    来源期刊:中国农业科学:英文版    年卷号:2004,3(3).-216-223
  • 摘要:Fermentation processes were studied, with an aim of improving the quality of Chinesejujube wine. Results showed the quality of the wine made from fresh Chines...

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  • Sensitivity of Four Yeasts to Fungicides and CO2 C...
  • 作者:TIANShi-ping[1] YAOH...    来源期刊:中国农业科学:英文版    年卷号:2004,3(3).-205-215
  • 摘要:The yeasts Cryptococcus laurentii, Trichosporon pullulans, Rhodotorula glutinis andTrichosporon sp. were used to investigate their sensitivity to four fungici...

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